Kunafa without oven

Name: Kunafa without oven
Cuisine: Indian
Ingredients: 250 gm Kunafa dough; 100 gm Mozzarella cheese; 50 gm Plain cheese; 50 gm Butter; 1 cup Sugar; 1 cup Water; 1/2 tsp Food colour; 2 tbsp Rose water; 1 tsp Lemon juice; as needed Pistachios for garnish

Zeba Akhtar @cook_16574368

Delhi

#red #grand kunafa is an arabic dessert recipe which is very popular in the whole world.it is made with kunafa dough cheese and sugar syrup.it taste delicious.

Zeba Akhtar @cook_16574368

Delhi

#red #grand kunafa is an arabic dessert recipe which is very popular in the whole world.it is made with kunafa dough cheese and sugar syrup.it taste delicious.

Saved

Ingredients

250 gmKunafa dough
100 gmMozzarella cheese
50 gmPlain cheese
50 gmButter
1 cupSugar
1 cupWater
1/2 tspFood colour
2 tbspRose water
1 tspLemon juice
as neededPistachios for garnish

Saved

Steps

1

Unpack the kunafa dough in a bowl.the dough is look a like vermicelli but completely different from that.
2

Add the butter (should be at room temperature) in the dough.
3

Mix well.keep it aside.
4

For sugar syrup add sugar,water,food colour rose water and lemon juice all together.
5

Bring it to boil.
6

Make 1 thread chasni from it.and keep it aside.
7

Place the half kunafa dough in a non stick pan and add cheese and mozzarella cheese over it.cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
8

Take a tawa put the flame on.flame should be slow.place the pan on the tawa.cover the pan with a tight lid.
9

Cook for 10-15 min from each side.change the side by flipping the pan on a flat surface (be careful).
10

Once done from both side it looks golden in colour.remove from the gas.
11

Pour the sugar syrup all over the kunafa.garnish with pistachios.serve hot.