Dry veg balls

Name: Dry veg balls
Cuisine: Indian
Ingredients: 1/4 Cabbage; 1 Carrot; 2 Spring onion; 2 tbsp Cornflour; 1 bowl Refined flour; to taste Salt; as needed Refined oil for deep fry; 2 Green chilli; as needed Coriander leaves; 1 tsp Black pepper powder; 1/4 tsp Red chilli powder; 1 bowl Tomato sauce

Purnima Kumari @cook_20344899

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Purnima Kumari @cook_20344899

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#dishname_dryvegballs

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Ingredients

1/4Cabbage
1Carrot
2Spring onion
2 tbspCornflour
1 bowlRefined flour
to tasteSalt
as neededRefined oil for deep fry
2Green chilli
as needed Coriander leaves
1 tspBlack pepper powder
1/4 tspRed chilli powder
1 bowl Tomato sauce

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Steps

1

Finely Chopped all the vegetables.keep it into big bowl.mix cornflour,reginedflour,black pepper powder,red chilli powder,and salt.make a thick batter like pakauda with the help of 1/2 cup water.
2

Now heat oil into the pan and deep fry little balls of mixture on medium flame. Till is golden brown.now take it out from the oil and keep it on the tissue paper to absorb extra oil.
3

Now dip all the bowl into tomato sauce coat it properly.now it's ready to eat pin the toothpick into every balls. serve it hot as a snacks.