Gajar ki Barfi

Name: Gajar ki Barfi
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 kg milk; 1/2 kg crushed carrots; 1 cup khoya; 1 tsp cardamom powder; 1/4 tsp jaifal (nut mug); 2 cup sugar; condensed milk; food colour; dry nuts; silver paper; rose water essence; 2 tsp banaspati; Vanilla essence

Hina Ibrahim @cook_16621862

in karachi

#MotivationalPost. A Tri colour recipe . Simplest Idea for my all buddies <3

Hina Ibrahim @cook_16621862

in karachi

#MotivationalPost. A Tri colour recipe . Simplest Idea for my all buddies <3

Saved

Ingredients

1 hr

4-6 servings

1 kgmilk
1/2 kgcrushed carrots
1 cupkhoya
1 tspcardamom powder
1/4 tspjaifal (nut mug)
2 cupsugar
condensed milk
food colour
dry nuts
silver paper
rose water essence
2 tspbanaspati
Vanilla essence

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Steps

1 hr

1

Tamam carrots ko peel kar lein aur pani se achi tarha wash karlen.
2

Phir isay kisi tray me rakh ke khusk karlen
3

Ye hamare ingredients hain inhen ik jaga kar lein.
4

Badam pistay boil kar ke in ke chilkay utar lein.
5

Badam pistay bareek kat lein aur elaichi pees lein.
6

Gajaron ko chop karlen
7

Fine chop karlen.
8

Phir 1 lit milk boil kar ke usme crushed carrots add kar dein.
9

Phir khoya add karen
10

Phir sugar add karen.spoon se continuously chalati jayen.
11

Phir elaichi poder add karen
12

Phr badam pistay add karen
13

Phir rooh kehwrha essence dalen.
14

Thori si jayfal powder add karen
15

Thora ghee add karen aur bhunain.itna ke ye mixture pateelay me na chipkay.
16

Layers liye ik cup khoya ko halka sa garam karen phir us me yellow food colour aur condensed milk. dalen aur mix karlen.
17

Isi tarha coconut me condensed milk add kar ke green food colour aur venilla essence dalen aur mix karen.
18

Jis box me layers banani ho usay ghee se ya butter se grease karlen.
19

First green ki layer banaye.
20

Sec yellow ki layer banayen.
21

Third carrot mixture ki layer banayen.
22

Now 1hr ke liye freeze karden ta ke layers set ho jayen.
23

Now mould ko hata lein.
24

Is pe cut lagayen aur small pieces me kat lein
25

Now hamai barfi ready hai.
26

Enjoy !