Veg pulao

Name: Veg pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 tablespoon ginger garlic paste; 1 teaspoon cumin seeds; to taste Salt; 2 Green chilli; pinch Turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon biryani masala; 1 cup chopped vegetables of choice; as needed Water

Divya Arora @cook_20349273

Delhi

Veg pulao

Divya Arora @cook_20349273

Saved

Ingredients

2 servings

1 cuprice
1 tablespoonginger garlic paste
1 teaspooncumin seeds
to tasteSalt
2Green chilli
pinchTurmeric powder
1 teaspooncoriander powder
1 teaspoongaram masala
1 teaspoonbiryani masala
1 cupchopped vegetables of choice
as neededWater

Saved

Steps

1

Soak 1 cup of rice in water after washing it throughly
2

Heat a pressure cooker add oil or ghee and let it heat
3

Add cumin seeds, green chillies, ginger garlic paste and saute for 2 minutes
4

Add chopped vegetables and cook them till they turn translucent
5

Then add turmeric powder, coriander powder, garam masala and biryani masala and cook it thoroughly
6

Then add soaked rice after washing off excess water
7

Add 2 cups of water
8

And finally add salt to taste
9

Cover pressure cooker and wait for 2 whistles which takes around 10 minutes on medium heat
10

Pulao is ready serve it hot with butter and chutney