Peas methi Pulao

Name: Peas methi Pulao
Cuisine: Indian
Ingredients: 1 bowl peas; 1 bowl methi(fenugreek) leaves; 1/2 Cup Coriander leaves; 1 Cup Basmati rice/ any rice; 3 green chillies; 2 garlic leaves strands; 1 tbsp Jeera/cumin seeds; to taste Salt; to taste red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 2 tsp Oil/ Ghee; 2 big Onions

Hema Brijwani @cook_11910503

#goldenapron3
Worldwide

Hema Brijwani @cook_11910503

#goldenapron3
Worldwide

Saved

Ingredients

1 bowlpeas
1 bowlmethi(fenugreek) leaves
1/2 CupCoriander leaves
1 CupBasmati rice/ any rice
3green chillies
2garlic leaves strands
1 tbspJeera/cumin seeds
to tasteSalt
to tastered chilli powder
1/2 tspTurmeric powder
1 tspGaram masala
2 tspOil/ Ghee
2big Onions

Saved

Steps

1

Firstly wash and soak Rice for half an hour,blench methi leaves in small pieces,In a big Sepri put Oil when heating put whole garam masala (dalchin, tezpatta,cloves, Jeera) for few minutes,thn put pieces of Onions and stir till pinkish brown thn put methi leaves, coriander leaves, and Peas, green garlic leaves and green chillies,stir for few minutes till Aroma comes,than put soaked Rice and put all Spices and Salt
2

Than put water according to requirement and cover the Sepri till it done, lastly put garam masala powder and granish with corrriander leaves