Pan Fried Zucchini

Name: Pan Fried Zucchini
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 1 Zucchini *sliced 1cm thick; 1 tablespoon Plain Flour; Oil for cooking; <Batter>; 1 Egg; 2 tablespoons Plain Flour; 1/2 teaspoon Garlic Powder; Finely Ground Pepper; 1-2 pinches Salt

Hiroko Liston @hirokoliston

Melbourne, Australia

Sometimes I receive a compliment for the dish I cooked with no effort at all. This ‘Pan Fried Zucchini’ was not particularly special. But my husband said, after one bite, ‘Oh, this is good!’ So, I decided to write down how I cooked it.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 servings

1Zucchini *sliced 1cm thick
1 tablespoonPlain Flour
Oil for cooking
<Batter>
1Egg
2 tablespoonsPlain Flour
1/2 teaspoonGarlic Powder
Finely Ground Pepper
1-2 pinchesSalt

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Steps

1

Combine all the Batter ingredients in a bowl.
2

Sprinkle Plain Flour over sliced Zucchini to lightly coat.
3

Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
4

Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
5

Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.