Cooking Instructions
- 1
Wash and Soak chana overnight and pressure cook till five whistle. Switch off the flame. Let pressure releases automatically.
- 2
Wash peel and chop onion, tomato, ginger, green chillies and garlic and grind to a smooth paste.
- 3
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste in it and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, mango powder and garam masala and mix well.
- 4
Mix boiled chana in this masala and stir well.
- 5
Dry roast cardamoms, cloves, cinnamon, black pepper. Let it cool. Now coarsely grind it and mix with chana masala. Mash 2 tbsp of chana and mix.
- 6
Put 2 tea bags and tamarind pulp also and cook for 5 minutes on low flame. Teabags will give it a darker colour. Switch off the flame and serve hot with chapatti or rice garnished with chopped coriander leaves.
Similar Recipes
-
Kale chana masala Kale chana masala
Very healthy and goes well in breakfast ..Even as side dish in meals
-
-
-
-
Jhatpat Chana Masala Jhatpat Chana Masala
#goldenapron#post5A quick time saving healthy recipe with boiled black chickpeas.
-
-
Chana masala Chana masala
When I was went to my Nani house she made it and then I asked her recipe then I cooked it like her try once it's amazing chaat #cookpadramadan
kausar mutvalli -
-
-
-
Indian Chana Masala Indian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
-
Quick and Tasty Chana Masala Quick and Tasty Chana Masala
Chana masala, also known as chole masala, is a delicious chickpea (garbanzo) curry that is full of flavor, fiber, and plant protein!It’s a huge restaurant favorite and pairs very well with a flatbread like naan or paratha. Or puri.It’s also perfectly fine to have it as is topped with a garnish of chopped onions, cilantro, a a squeeze of lime or lemon or a dollop of tamarind chutney!I hope you like this recipe!I’m eager to know your thoughts🥰.
More Recipes
Comments