Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Name: Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: For Millet Soup-; 1 cup yogurt; 1/4 cup millet flour (bajra); 3 1/2 cup water; to taste salt; 1 tsp sugar; 1/4 cup corn, boiled; 3 tbsp mixed colour bell peppers, chopped; 2 tbsp carrots, finely chopped; 2 cups cilantro, finely chopped; 3 tsp ghee; 1/2 tsp cumin seeds; 1/2 tsp black pepper, freshly crushed; 1 green chilies, optional; For Achari Flatbread Crackers-; 12 flatbread crackers; 1/4 cup onions; 3 tbsp corn, boiled; 3 tbsp mixed colour bell peppers, chopped; 2 tbsp carrots, finely chopped; 1/2 tsp green chilies; 1 tbsp cilantro; 2 tbsp mixed pickle, store bought

Naturally Nidhi @cook_19797283

Made with real, natural ingredients for health, this Millet soup (Bajre ka Raab) is like heaven in the winter! Featuring a smooth, earthy soup with bursts of freshness from some fresh vegetables like corn and peppers, it’s a lovely drink that’ll not only fight off a cold, but make you feel warm even at the height of winter!

#goldenapron3

#millet #bajra #bajre #raab

#goldenapron3

#millet #bajra #bajre #raab

Naturally Nidhi @cook_19797283

#goldenapron3

#millet #bajra #bajre #raab

#goldenapron3

#millet #bajra #bajre #raab

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Ingredients

40 mins

6 people

ForMillet Soup-
1 cupyogurt
1/4 cupmillet flour (bajra)
3 1/2 cupwater
to tastesalt
1 tspsugar
1/4 cupcorn, boiled
3 tbspmixed colour bell peppers, chopped
2 tbspcarrots, finely chopped
2 cupscilantro, finely chopped
3 tspghee
1/2 tspcumin seeds
1/2 tspblack pepper, freshly crushed
1green chilies, optional
ForAchari Flatbread Crackers-
12flatbread crackers
1/4 cuponions
3 tbspcorn, boiled
3 tbspmixed colour bell peppers, chopped
2 tbspcarrots, finely chopped
1/2 tspgreen chilies
1 tbspcilantro
2 tbspmixed pickle, store bought

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Steps

40 mins

1

Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2

Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3

Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4

Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5

For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6

Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7

Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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Cooksnaps

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Naturally Nidhi @cook_19797283

on January 30, 2020 21:45

My goal is to simplify the hassles of healthy vegetarian cooking for you and conquer the vast sea of food with traditional and modern recipes.vegetarian + food stories + recipes