Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.

Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).

Then add the sugar and salt as well as pandan leaves. Mix evenly.

Then simmer until they thicken.

Turn of the heat when it is cooked.

To make the sauce: simmer everything until cooked.

To serve, put the congee in a bowl then add the coconut milk. Enjoy!