Urad Dal Chutney

Name: Urad Dal Chutney
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tsp urad dal(Black gram); 10 -15 mint leaves; 6 garlic buds; 3 green chillies; 1 red chill; 1/2 bowl curd; 1 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp salt

Spruha Bari @chayya

#goldenapron3

#week2
#Daal
This chutney is Vry tasty and healthy. It is served with main course, idli, dhokla, dosa!

#goldenapron3

#week2
#Daal
This chutney is Vry tasty and healthy. It is served with main course, idli, dhokla, dosa!

Spruha Bari @chayya

#goldenapron3

#week2
#Daal
This chutney is Vry tasty and healthy. It is served with main course, idli, dhokla, dosa!

#goldenapron3

#week2
#Daal
This chutney is Vry tasty and healthy. It is served with main course, idli, dhokla, dosa!

Saved

Ingredients

10 minutes

3 servings

4 tspurad dal(Black gram)
10 -15mint leaves
6garlic buds
3green chillies
1red chill
1/2 bowl curd
1 tspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspsalt

Saved

Steps

10 minutes

1

In preparation assemble the ingredients.
2

Now roast the dal on low flame till becomes golden and grind in mixer then add mint leaves and grind again with little water and curd.
3

Now heat oil add mustard seeds, cumin seeds, garlic buds, cut green chillies one by one and saute on low flame, add this tadaka to daal, curd, mint mixture.
4

Add salt and mix well garnish with red chilli.
5

Ready to serve