A picture of Makhandi halwa.

Makhandi halwa

Sufiya Shaikh @cook_15001268

Makhandi halwa

Sufiya Shaikh @cook_15001268

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Ingredients

6 servings

1 cupsooji
1 and half cup sugar
1 and half cup milk
PinchCardamom powder
1 cupDesi ghee
as requiredDry fruits of your choice

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Steps

1

Soak sooji in milk for at least 2 hours.
2

Fry dry fruits in ghee it's optional.
3

Make powder of Cardamom.
4

Take ghee add sugar and let it melt.
5

Cook till it turns golden.
6

Add soaked suji now and roast till golden and ghee oozes out.
7

Add dry fruits and cook well on low flame.
8

Keep on stirring continuously you can add dry coconut also it enhances the taste I didn't had hence didn't used.
9

Your makhandi halwa is ready,have this halwa in winter.

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Cooksnaps

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Sufiya Shaikh @cook_15001268

on February 02, 2020 10:02

Mumbai

In love with cooking and learning 😊

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