Dal fry

Name: Dal fry
Cuisine: Indian
Ingredients: 3/4 cup toor dal; 3 1/2 cups water; 1 tbsp ghee; 1 tsp rai; 1 tsp cumin seeds; 1 dry red chilli; Pinch hing; 1 onion chopped; 1 tsp ginger garlic paste; 1 green chilli, slit; 1/4 tsp haldi powder; 1/2 tsp kashmiri red chilli powder; 1 tomato, finely chopped; 1 tsp salt; 1/4 tsp garam masala; 1 tsp kasuri methi; 1/2 tsp coriander powder

Dhruti Chaitanya Shah @cook_10062019

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

3/4 cuptoor dal
3 1/2 cups water
1 tbspghee
1 tsprai
1 tspcumin seeds
1dry red chilli
Pinchhing
1onion chopped
1 tspginger garlic paste
1green chilli, slit
1/4 tsphaldi powder
1/2 tspkashmiri red chilli powder
1tomato, finely chopped
1 tsp salt
1/4 tspgaram masala
1 tspkasuri methi
1/2 tspcoriander powder

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Steps

1

Firstly in a pressure cook toor dal and for 5 whistles.
Now in another kadhai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli and pinch of hing.
2

Add in onion followed by ginger garlic paste and green chilli. saute well.
further add turmeric, chilli powder and coriander powder. saute on low flame.
3

Additionally add tomato and saute till it turns soft.
Add the cooked dal along with salt. mix well.
4

Simmer for 5 minutes or till dal turns smooth and absorbs flavour.
Now add garam masala, coriander and crushed kasuri methi.
Finally, serve dal fry with hot jeera rice or ghee rice aur paratha.