Egusi soup

Name: Egusi soup
Total time: 1800 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: 1 cup Egusi; Ugu leafs; 1/2 cup Crayfish; Fried mackerel; to taste Seasonings; 2 cooking spoon Palm oil; Salt; 3 Red pepper, 5 scotch bonnet and 3 tomatoes; 3 medium Onions; 3 cloves Garlic; 1 Nutmeg

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

Egusi soup is my favorite n easiest soup

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

Egusi soup is my favorite n easiest soup

Saved

Ingredients

30minutes

3servings

1 cupEgusi
Ugu leafs
1/2 cupCrayfish
Fried mackerel
to tasteSeasonings
2cooking spoon Palm oil
Salt
3Red pepper, 5 scotch bonnet and 3 tomatoes
3medium Onions
3 clovesGarlic
1Nutmeg

Saved

Steps

30minutes

1

Required ingredients
2

Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water...mix to foam a paste
3

Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
4

Add your chopped ugu leafs and little salt and cover to cook for 5minutes
5

Serve