Dal bafla

Name: Dal bafla
Cuisine: Indian
Ingredients: For dal :-; 1 cup toor dal (soaked); 1 pinch hing; 1 tsp red chilli powder; 1/2 tsp mustard seeds; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tbsp desi ghee; 2 tbsp coriander leaves; For bafla :-; 2 cups wheat flour; 1/4 cup maize flour; 1/2 cup ghee; 1 tsp cumin seeds; 1/4 tsp ajwain; to taste Salt

Surekha Parekh @cook_18103066

#dalcurry

Surekha Parekh @cook_18103066

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Ingredients

For dal :-
1 cuptoor dal (soaked)
1 pinchhing
1 tspred chilli powder
1/2 tspmustard seeds
1 tspsugar
1/2 tspsalt
1/2 tspturmeric powder
1 tbspdesi ghee
2 tbspcoriander leaves
For bafla :-
2 cupswheat flour
1/4 cupmaize flour
1/2 cupghee
1 tspcumin seeds
1/4 tspajwain
to tasteSalt

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Steps

1

For the dal:-Pressure cook the dal in 3 cups of water for 3 whistles.
2

By adding salt and turmeric powder.
3

Stir well and add little water if too thick, and bring to boil, meanwhile, heat ghee in a pan
4

Add mustard seeds and, let is splutter add red chilli powder
5

And quickly pour this tadka.
6

For the bafla :- In a large bowl, mix all the ingredients together
7

To make a stiff dough, adding a little water at a time
8

Divide the dough into small balls, bring water to a boil in a large pan
9

Add salt and turmeric powder, and then drop the balls.
10

Cook till they float on the surface, drain excess water, once they are done.
11

Dry bake them in the air fryer.
12

Dal and bafla serve hot.