Moong dal

Name: Moong dal
Cuisine: Indian
Ingredients: 1 small bowl moong dal; 1 tbs desi ghee; 1 spoon salt; 1 spoon Turmeric powder; 1/2 spoon red chilli powder; 1 onion chopped; 1 tomato chopped; 1 green chilli; 1 small piece ginger; 4,5 piece garlic; 2 glass water

Priyam Batra Mehta @cook_13489467

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Priyam Batra Mehta @cook_13489467

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Ingredients

1small bowl moong dal
1 tbsdesi ghee
1 spoonsalt
1 spoonTurmeric powder
1/2 spoonred chilli powder
1onion chopped
1tomato chopped
1green chilli
1small piece ginger
4,5 piecegarlic
2 glasswater

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Steps

1

Firstly wash Dal and soak it for 15 minutes
2

Now take a cooker add Dal water turmeric powder,salt and boil it on low flame for 25 minutes
3

Now take a wok add ghee Nd heat it now add jeera fry it add garlic and ginger fry it now add onion fry it add tomato,green chilli fry till leave ghee
4

Now add little salt red chilli powder and mix well lastly add boil Dal in it boil it for 2 minutes chopped coriander leaves and mix it
5

Garnish it with coriander leaves and serve it with chappati