Sabudana vada with spicy gravy aloo

Name: Sabudana vada with spicy gravy aloo
Yield: v
Cuisine: Indian
Ingredients: 7-8 boiled potatoes; 1 tbsp Grated ginger; 4 Tomatoes; 1 tsp jeera (cumin seeds); 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander leaves; to taste Salt; 2 Green chillies, chopped; 1 tbsp Oil; as required Fresh chopped corrinder; For sabudana vada-; 1 cup sabudana; 5 boiled potatoes; 1/2 cup peanuts; 1 tsp jeera; 2 green chillies, chopped; 1 tsp ginger chopped; 2 tsp lime juice; 2 tbsp chopped coriander leaves; to taste Sendha namak; as required Oil for frying

Nivedita Sehgal @cook_8060506

#dalcurry

Nivedita Sehgal @cook_8060506

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Ingredients

7-8boiled potatoes
1 tbspGrated ginger
4Tomatoes
1 tspjeera (cumin seeds)
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander leaves
to tasteSalt
2Green chillies, chopped
1 tbspOil
as requiredFresh chopped corrinder
Forsabudana vada-
1 cupsabudana
5boiled potatoes
1/2 cuppeanuts
1 tspjeera
2green chillies, chopped
1 tspginger chopped
2 tsplime juice
2 tbspchopped coriander leaves
to tasteSendha namak
as requiredOil for frying

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Steps

1

Now take a pan and heat oil add jeera add grated ginger and saute for 2 minutes add red chilli powder, turmeric powder, coriander powder and salt
2

Stir the spice mixture and add tomatoes stir fry for a few seconds then add water stir thoroughly and bring it to boil.
3

Now add chopped boiled potatoes and allows the curry to simmer for 20 minutes.
4

Now pour out into a bowl and garnish with corrinder leaves and serve
5

Now add boiled chopped potatoes and mix well
6

Soak the sabudana for 2-3 hours till they become soft, drain off all the water completely very well.
7

Add the sabudana in a mixing bowl add boiled potatoes, salt jeera, green chilli,, coriander powder, roasted peanut powder, coriander leaves and mix well add lemon juice and mix well.
8

Now take some portion of the mixture in your hands and shape them into flat round vadas.
9

Heat oil for deep frying in a pan fry it on medium flame when one side gets golden then flip the vadas fry till they crisp and golden.
10

Serve sabudana vadas with spicy aloo sabzi and Green chutney.