Turkish lentil soup

Name: Turkish lentil soup
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup red lentil; 1 big onion chopped; 3-4 tablespoon olive oil; 1 tablespoon chopped garlic; 1 medium potato cut in cubes; 1 medium carrot cut in cubes; 1 medium tomato chopped; 2 tablespoon chopped parsley; 2-3 tablespoon tomato paste; 1 teaspoon chilli flakes; 1 tablespoon paprika; 2-3 tablespoon dry mint leaves; 1 tablespoon pepper powder; 2-3 tablespoon butter; to taste Salt

Nilanjana @cook_12050991

It is a very delicious and healthy soup made with red lentil and veggies.
#dalcurry

Nilanjana @cook_12050991

It is a very delicious and healthy soup made with red lentil and veggies.
#dalcurry

Saved

Ingredients

30 - 35 minutes

4 people

1 cupred lentil
1big onion chopped
3-4 tablespoonolive oil
1 tablespoonchopped garlic
1medium potato cut in cubes
1medium carrot cut in cubes
1medium tomato chopped
2 tablespoonchopped parsley
2-3 tablespoontomato paste
1 teaspoonchilli flakes
1 tablespoonpaprika
2-3 tablespoondry mint leaves
1 tablespoonpepper powder
2-3 tablespoonbutter
to tasteSalt

Saved

Steps

30 - 35 minutes

1

Wash red lentil and soak for 15 minutes.
2

In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3

Add chopped garlic and fry for few minutes.
4

Add cut potato and carrot. Fry for few minutes.
5

Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6

Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7

Blend it into a smooth mixture.
8

Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9

Tasty traditional Turkish lentil soup is ready to serve