Key Lime Pie Bars

Name: Key Lime Pie Bars
Yield: 9 servings
Cuisine: British
Ingredients: For the base:; 200 g gluten free digestive biscuits; 100 g dairy free dairy free spread, melted; For the topping:; 120 g cashew nuts; 240 g coconut cream; 2 tablespoons cornflour; 120 ml fresh lime juice; 60 ml maple syrup or honey; zest of one lime

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten, Dairy & Egg Free Key Lime Pie Bars

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten, Dairy & Egg Free Key Lime Pie Bars

Saved

Ingredients

9 servings

For the base:
200 ggluten free digestive biscuits
100 gdairy free dairy free spread, melted
For the topping:
120 gcashew nuts
240 gcoconut cream
2 tablespoonscornflour
120 mlfresh lime juice
60 mlmaple syrup or honey
zest of one lime

Saved

Steps

1

Preheat the oven to 150 oC
2

Crush the digestives into fine crumbs then stir in the melted dairy free spread
3

Line a 6″ by 6″ cake tine with tin foil
Press the crumbs firmly into the base of the cake tin
4

Bake for 10 minutes
5

Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth
Pour over the crumb base and bake in the oven for 20 minutes
6

Remove from the oven and allow to cool
Refrigerate for 4 hours then cut into 9 bars
7

I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest