Sour Dough Bread

Name: Sour Dough Bread
Yield: 1 Loaf
Cuisine: British
Ingredients: For the sour dough starter:; 300 g gluten free bread flour; 300 ml water; For the sour dough loaf:; 500 g gluten free bread flour; 300 ml warm water; 1 teaspoon salt; 300 g sour dough starter

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Sour Dough Bread

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Sour Dough Bread

Saved

Ingredients

1 Loaf

For the sour dough starter:
300 ggluten free bread flour
300 mlwater
For the sour dough loaf:
500 ggluten free bread flour
300 mlwarm water
1 teaspoonsalt
300 gsour dough starter

Saved

Steps

1

At least three days in advance of making your bread add the flour and water to an airtight tub
Mix well and seal with the lid, leave at room temperature for at least 3 days
2

Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl
Beat with an electric dough hook or paddle for 5 minutes
3

Leave to rest for 5 minutes
Shape into a round cob, slash the top and dust with a little gluten free flour
4

Leave to rest for 30 minutes
Preheat the oven to 220 oC
5

Bake for 40 minutes
Allow to cool before slicing