Boneless chicken biryani

Name: Boneless chicken biryani
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken. (Boneless); 1 Onion; 1 Bay leaf; 3 Green Cardamom; 1 Cinnamon Stick; 3 Cloves; 1 tsp Cumin seeds; 1 tbsp Ginger-Garlic; 2 tomatoes. (Puree); 1 tbsp Salt; 1 tbsp Paprika; 1 tsp Turmeric; 1 tsp Coriander powder; 1 tsp Cumin seed powder; 6 tbsp Yogurt; 1 lemon; 1/2 kg Rice; 1 tsp Black pepper; 3 cloves; 1 Cinnamon stick; 1 tsp Salt; 4 mint leaves; 3 cardamom

Sami Saqib @sami_123456

My son favorite ❤️

Sami Saqib @sami_123456

My son favorite ❤️

Saved

Ingredients

1 and half hour

4 people

1/2 kgChicken. (Boneless)
1Onion
1Bay leaf
3Green Cardamom
1Cinnamon Stick
3Cloves
1 tspCumin seeds
1 tbspGinger-Garlic
2tomatoes. (Puree)
1 tbspSalt
1 tbspPaprika
1 tspTurmeric
1 tspCoriander powder
1 tspCumin seed powder
6 tbspYogurt
1lemon
1/2 kgRice
1 tspBlack pepper
3cloves
1Cinnamon stick
1 tspSalt
4mint leaves
3cardamom

Saved

Steps

1 and half hour

1

Fry the onion until it's golden brown and keep it aside.
2

Same pan add bay leaf, green cardamom, cinnamon stick and cloves,cumin seeds and fry for 30 seconds.
3

Add ginger garlic and let it cook for another minute.
4

Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute.
5

Than add boneless chicken.
6

Fry until chicken changes the colour.
7

Add a little water, cover and cook for 20 minutes on low heat.
8

Always soak rice for at least 20 minutes before cooking.
9

In the mean time boil the rice.
10

With whole garam masala and mint leaves
11

Add yogurt to the chicken and let it cook for another 5 min..
12

Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chilli.
13

Cover for 5 minutes on low heat.
14

Use fork to mix the rice.
15

Serve with salad and raita