Village Style Chicken Curry

Name: Village Style Chicken Curry
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 100 gms dry coconut powder; 2 Big sized, onions; 2 Big sized, Tomatoes; 2 tbsp coriander seeds; 2 tbsp cumin seeds/shahi Jeera; as required Rock salt; 1-2 Star Anies; 1 Cinnamon stick small; 2 Bay leaves; 5-6 Curry leaves; 4-5 Dry Red chillies; as per taste Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; some Fresh coriander leaves; As per taste Salt; as required Oil; as per taste Chicken Masala if needed

Laxmi Deshmukh @cook_17234338

Mumbai

#chickencurry
#fitwithcookpad

Laxmi Deshmukh @cook_17234338

Mumbai

#chickencurry
#fitwithcookpad

Saved

Ingredients

1/2 kgChicken
100 gmsdry coconut powder
2Big sized, onions
2Big sized, Tomatoes
2 tbspcoriander seeds
2 tbspcumin seeds/shahi Jeera
as requiredRock salt
1-2Star Anies
1Cinnamon stick small
2Bay leaves
5-6Curry leaves
4-5Dry Red chillies
as per tasteRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
someFresh coriander leaves
As per taste Salt
as requiredOil
as per tasteChicken Masala if needed

Saved

Steps

1

Wash and marinate chicken by applying salt, lemon juice or curd as per your choice. Keep it for 1/2 hour if possible.
2

Take a pan, dry roast Coconut powder, take it out.
3

Fry sliced chopped Onions for 2 minutes, add coriander seeds, cinnamon stick, Rock flower, Star Anise, cumin seeds, curry leaves and Dried Red chilli.
4

Roast all ingredients till it turns brown.
5

Let all ingredients cool completely.
6

Make a fine paste by adding water.
7

Take a kadhai, heat oil as per your choice.
8

Add bay leaves,1/2 tbsp cumin seeds, ginger garlic paste, turmeric powder, coriander powder, Red chilli powder (already ground red chillies so keep in mind)
9

Saute for 1 minute on low flame.
10

Add finely chopped tomatoes and cook till soften.
11

Add marinate chicken,add some salt(already salt is added while marinating so keep in mind)
12

Mix well, cover and cook for 5-10 minutes on medium heat.
13

Add prepared masala paste, mix and cover and cook for 5 minutes on medium heat.
14

Add water and adjust gravy as per your choice.
15

Or you can enjoy Sukka Chicken masala without gravy.
16

After adding water, add some chicken masala powder or garam masala powder if you want. Otherwise, you can skip.
17

Cover and let it boil for 5 minutes on high heat.
18

Turn off gas flame.
19

Sprinkle some fresh coriander leaves.
20

Spicy and delicious Village style Chicken Curry is ready to serve.