Bhel Puri - Simple Reciepe

Name: Bhel Puri - Simple Reciepe
Cuisine: Indian
Ingredients: 2 cup murmura / puffed rice / churumuri; 1/2 onion, finely chopped; 1/2 potato / aloo, boiled & cubed; 3 papdi, crushed; 3 tbsp mixture; 2 tbsp fried peanuts; 1/2 tsp chaat masala; 2 tbsp tomato, finely chopped; 1/4 tsp kashmiri red chilli powder; 1/4 tsp salt; 3 tbsp tamarind chutney / imli chutney; 2 tbsp green chutney; 1 tsp lemon juice; 2 tbsp sev; 1 tsp coriander, finely chopped

Siddharth Soni @cook_20507637

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Siddharth Soni @cook_20507637

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Ingredients

2 cupmurmura / puffed rice / churumuri
1/2onion, finely chopped
1/2potato / aloo, boiled & cubed
3papdi, crushed
3 tbspmixture
2 tbspfried peanuts
1/2 tspchaat masala
2 tbsptomato, finely chopped
1/4 tspkashmiri red chilli powder
1/4 tspsalt
3 tbsptamarind chutney / imli chutney
2 tbspgreen chutney
1 tsplemon juice
2 tbspsev
1 tspcoriander, finely chopped

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Steps

1

Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.
Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
Mix well making sure the spices are combined well.
2

Aurther add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
mix well without turning murmura soggy.
add 2 tbsp sev and give a mix.
finally, enjoy bhel puri topped
3

Mix well making sure the spices are combined well.
further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
mix well without turning murmura soggy.
add 2 tbsp sev and give a mix.
finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.