Under Water chicken (ไก่ใต้นำ้)

Name: Under Water chicken (ไก่ใต้นำ้)
Cuisine: American
Ingredients: 1 kg chicken cut into small pieces; 3 Coriander roots(stem); 2 tbsp garlic; 4 red onions; 4 tbsp galangal; 4 tbsp lemongrass; 10 red chillies (reduce it if you dont eat spicy); 10 lime leaves; 1 tbsp Salt; 1 Tbsp fish sauce / soy sauce; 1 tbsp Sugar; 1 /2 cup chopped spring onions

M.A.DFoodie @cook_17820388

#eatthaivisitthai

M.A.DFoodie @cook_17820388

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Ingredients

1 kgchicken cut into small pieces
3Coriander roots(stem)
2 tbspgarlic
4red onions
4 tbspgalangal
4 tbsplemongrass
10red chillies (reduce it if you dont eat spicy)
10lime leaves
1 tbspSalt
1 Tbspfish sauce / soy sauce
1 tbspSugar
1/2 cup chopped spring onions

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Steps

1

Blend garlic, galangal, lemongrass, coriander roots, chillies and onions in a blender
2

In a pot, add chicken pieces. Blended paste. Salt, fish sauce/ soysauce, sugar and mix it all together. Do not add oil/ water! 😁
3

Put the chicken pot on a stove. Then put another pot / big bowl on top (add in water in the top bowl).
4

Once the water in the top bowl is bubbling. Remove the bowl - Throw water away, mix the chicken in the bottom pot.
5

Repeat step 3 again by adding cold water in the top bowl wait until it bubbles again (takes around 20 mins each time)
6

Throw the water, mix the chicken again. Add spring onions& lime leaves and enjoy!