Masala Prawn Curry|Prawn masala curry

Name: Masala Prawn Curry|Prawn masala curry
Cuisine: Indian
Ingredients: 250 grams Cleaned prawn/shrimp; 1 Medium sized chopped onion; 2 Chopped tomato; 3 - 4 cloves Garlic, chopped; 1 inch Ginger chopped; 2 Chopped green chillies; 2 Bay leaves(tej patta); 1/2 tablespoon Cumin seeds; 1 tablespoon Coriander powder; 1/2 tbsp Garam masala powder; 2 tbsp Kashimiri red chilli powder; 1 inch Cinnamon (dalchini); As per taste Salt; 1-2 tbsp Chopped fresh coriander; For sterilization.; 1/2 tbsp Turmeric powder; 1/2 tbsp Salt

Keshari Chintan Parihar @cook_19736725

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Keshari Chintan Parihar @cook_19736725

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Ingredients

250 gramsCleaned prawn/shrimp
1Medium sized chopped onion
2Chopped tomato
3 - 4 clovesGarlic, chopped
1 inchGinger chopped
2Chopped green chillies
2Bay leaves(tej patta)
1/2 tablespoonCumin seeds
1 tablespoonCoriander powder
1/2 tbspGaram masala powder
2 tbspKashimiri red chilli powder
1 inchCinnamon (dalchini)
As per taste Salt
1-2 tbspChopped fresh coriander
Forsterilization.
1/2 tbspTurmeric powder
1/2 tbspSalt

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Steps

1

First clean the prawn (500g).After cleaning it will remain 250g.Take a bowl transfer cleaned prawn into it.
2

Add 1/2 tablespoon salt and 1/2 tablespoon. Mix it. Keep aside for sterilization.
3

Now chopped onion, tomato, garlic,chilli and ginger.prepare the paste of the onion, ginger,green chilli and garlic.same way, prepare tomato puree.
4

Add 1 tablespoon oil in a pan. Fry the sterilized prawn for 2 minutes.
5

Take out in a plate.add 2 tablespoon oil in the same pan.add 1/2tablespoon seeds, bay leaves and cinnamon
6

Now add onion,ginger garlic paste and satue for 2-3 minutes.after add tomato puree(paste).
7

Add 1/2 turmeric powder,1 tablespoon coriander powder,1/2 tablespoon garam masala,salt and kashimiri red chilli powder.mix it well.
8

Add 1 cup water(as per requirements).cover it and cook the gravy it for 2-3 minutes. Now add fried prawn into gravy.mix it well. cook it for 2 minutes.
9

Our masala prawn curry is ready to serve.add chopped coriander.