Heat the fat to liquidify it. And warm the water.

In a clean bowl, pour a significant amount of flour in the bowl. Add salt and sugar to your preference.

Mix the flour, salt and sugar while adding water so as to make a dough.

Once almost a dough pour a generous amount of oil. Knead to make it softer.

Let it rest and put a wet towel over it so as not to make a hard crust.

Make small balls and apply oil on it to make it softer. Let it rest.

Ready to Cook.