Chicken Corn Egg Soup

Name: Chicken Corn Egg Soup
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup boiled Sweet Corn; 1/2 cup boiled and sharded Chicken; 4 Egg boiled; 1 Egg beat; 3 tbsp Corn flour; 1/2 tsp Black pepper; Salt as your taste; 1 tbsp Hot chilli sauce; 1 tbsp Soya sauce; 2 tbsp Shimla Mirch chopped; 6 packet Knorr chicken Yakhni sachets; 5 glass Water

Hira Naz @Hiranaz

Sardi jany wali hai socha aik bar phir bana laty hai 😊

Hira Naz @Hiranaz

Sardi jany wali hai socha aik bar phir bana laty hai 😊

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Ingredients

40 minutes

7-8 servings

1/2 cupboiled Sweet Corn
1/2 cupboiled and sharded Chicken
4Egg boiled
1Egg beat
3 tbspCorn flour
1/2 tspBlack pepper
Salt as your taste
1 tbspHot chilli sauce
1 tbspSoya sauce
2 tbspShimla Mirch chopped
6 packetKnorr chicken Yakhni sachets
5 glassWater

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Steps

40 minutes

1

Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
2

Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
3

Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
4

Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.