Lauki ghost

Name: Lauki ghost
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1/2 kg Lauki; 2 tomatoes (chopped); 1 tsp Garlic paste; 1 tsp Ginger paste; 1 oinon chopped; 1 1/2 tsp red chilli powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/4 tsp haldi powder; to taste Salt; 2 drop lemon juice; 1 cup oil; 1/2 tsp Garam Masala Powder; 3 green chilli and coriander leaves

Bushra Mazhar @Bushra_1989

#Sabzi
Lauki bachwoo ko pasand nahi iss liya ghost Dal ka banayi Hy . mujay Lauki boht pasand Hy. Iss bar picture nahi ly saki tabiyat theek nahi thi.

Bushra Mazhar @Bushra_1989

#Sabzi
Lauki bachwoo ko pasand nahi iss liya ghost Dal ka banayi Hy . mujay Lauki boht pasand Hy. Iss bar picture nahi ly saki tabiyat theek nahi thi.

Saved

Ingredients

1/2 kgmutton
1/2 kgLauki
2tomatoes (chopped)
1 tspGarlic paste
1 tspGinger paste
1oinon chopped
1 1/2 tspred chilli powder
1/2 tspzeera powder
1/2 tspcoriander powder
1/4 tsphaldi powder
to tasteSalt
2 droplemon juice
1 cupoil
1/2 tspGaram Masala Powder
3green chilli and coriander leaves

Saved

Steps

1

Pan main oil main oinon Dal ka fry kary.
2

Ginger, Garlic paste Dal ka fry kary.
3

Mutton Dal ka dry ingredients Dal dein. garam masala powder nahi dalna.
4

Tomatoes Dal ka bhoon lein.aur 1 1/2 cup pani Dal ka mutton ko paka lein.
5

Mutton soft ho Jaye tu bhoon lein aur Lauki ko Dal ka bhoon lein.
6

2 cup pani Dal dein aur dam main rakhy Lauki soft ho Jaye. Saath hi lemon juice ka drop Dal dein.
7

Iss main green chilli, coriander leaves, garam masala powder Dal ka roti ka saath serve Kary.