Peel the cassava n wash add salt n put some water let it boil.

Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.

Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3

Add the chillies n milk #2.Let it cook for 3 minutes n mix well

Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.