Rice khichu

Name: Rice khichu
Total time: 1200 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 21/2 cup water; 1 tsp cumin seeds; 2 tsp green chilli paste; 1/8 tsp baking soda; As per taste Salt; 1 1/2 tsp pickle masala or methi masala

Roopesh Kumar @cook_19850843

#Idcravings1
This khichu is famous in Gujarat.if we visited garba venue during festival of Navratri or any consumer fair in Gujarat we noticed a stall selling white do like stuff in a cup with ice cream spoon it is known as khichu in Gujarati and actually a dough from which traditional papads are prepared khichu can be prepared from various types of flours like rice flour ,wheat flour ,bajri flour ,Nachni flour ,etc. enjoy these rice flour khichu.

Roopesh Kumar @cook_19850843

Saved

Ingredients

20minutes

3servings

1 cuprice flour
21/2 cupwater
1 tspcumin seeds
2 tspgreen chilli paste
1/8 tspbaking soda
As per taste Salt
1 1/2 tsp pickle masala or methi masala

Saved

Steps

20minutes

1

First take a Deep pan and then add water. Then add green chillies paste, baking soda, salt and boil it over medium flame for a minute.
2

Now add rice flour while stirring continuously using a spatula.
3

Please prepare to do in a steamer container, place it inside the steamer cover with the lead and steam cook for about ten minutes and turn off flame then open the lid and let it cool for 2-3 minutes.
4

Serve it with any pickel or ghee.