Dhokla shimla mirch

Name: Dhokla shimla mirch
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 capsicums; 1 cup besan; 2 tsp semolina; to taste Salt; 1 tsp ginger chilli paste; 1 tsp eno; 1 cup water; To make tempering-; 2 tsp oil; 1 tsp sesame seeds; 1 tsp mustard seeds; 2 green chillies; 1/2 tsp sugar

Bijal Thaker @bijalskitchen

Pune

#steamedfood
Dhokla is a popular Gujarati dish. It is also liked outside Gujarat too. I have poured khaman batter into capsicum and steamed it along with. This gives you a new variety of dhokla along with Shimla Mirch.

Bijal Thaker @bijalskitchen

Saved

Ingredients

20 minutes

2 servings

3capsicums
1 cupbesan
2 tspsemolina
to tasteSalt
1 tspginger chilli paste
1 tspeno
1 cupwater
Tomake tempering-
2 tspoil
1 tspsesame seeds
1 tspmustard seeds
2green chillies
1/2 tspsugar

Saved

Steps

20 minutes

1

Cut the capsicum in two halves vertical. Remove seeds.
2

Mix besan, semolina, salt, chilli ginger paste and prepare batter.
3

Add eno to it and stir it properly.
4

Pour this batter into capsicum and keep it in steamer. Steam it for 10-12 minutes.
5

Prepare tadka. Heat oil in a pan.adf mustard seeds and let it splutter. Now add sesame seeds, green chilli pieces and sugar. Mix it and pour over khaman.
6

Khaman in capsicum is ready to serve. It taste so good that you don't even need chutney alongwith.