Soak the uraddal and fenugreek seeds for 2 hours.

Soak the wheat rava for just 10 minutes

Now,grind the uraddal until it comes to a butter-like consistency.

Grind the wheat rava.

Mix the uraddal and wheat rava,add salt to it and leave it for about 4-5 hours.

Take some jackfruit leaves and make a cone shape with the help of toothpicks.

Pour the wheat batter into the leaf,keep it inside a silver glass and place it on an idli plate and steam the idlis.