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Ridge gourd chutney
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A picture of Ridge gourd chutney.

Ridge gourd chutney

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#goldenapron3
#week _4

#goldenapron3
#week _4

Read more

Ridge gourd chutney

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#goldenapron3
#week _4

#goldenapron3
#week _4

Read more
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Ingredients

  • 1 cupRidge gourd peel
  • 1Ridge gourd
  • 1Amla
  • 3green chillies
  • 1whole red chilli
  • 1 tablespoonmoong dal
  • PinchHing/asafoetida
  • HandfulCurry leaves
  • 2 tablespoonoil
  • 1 teaspoonsugar
  • to tasteSalt
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Steps

  1. 1

    Wash and cut Ridge gourd with it's skin. Cut Amla into pieces

    A picture of step 1 of Ridge gourd chutney.
  2. 2

    Take one kadai, add oil, jeera, two kinds of Chillies, Hing and Kadi Patta

    A picture of step 2 of Ridge gourd chutney.
  3. 3

    Then add Peele and regard itself to the Kadhai. Add Amla salt and sugar. Grind it to a rough paste

    A picture of step 3 of Ridge gourd chutney.
    A picture of step 3 of Ridge gourd chutney.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on February 12, 2020 03:52
Nagpur
Don't know much. still do better things.
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Comments (2)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
February 14, 2020 01:31
Too yummy
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