Palak Chaana Daal

Name: Palak Chaana Daal
Yield: 3,4 person
Cuisine: Pakistani
Ingredients: 1.25 cup Chaana Daal boiled; 1 kg palak; 1/2 cup oil; 1 oinon paste; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 tomatoes (paste); 1/2 tsp zeera whole; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/4 tsp haldi powder; 1 tbsp red chilli powder; to taste Salt; 1/4 tsp Garam Masala Powder; 2 green chilli chopped; 1/2 lemon juice

Bushra Mazhar @Bushra_1989

# Sabzi
Palak Chaana Daal boht mazadar banti Hy mujay boht pasand Hy dry banti hoow I hope aapko acha laga ga.

Bushra Mazhar @Bushra_1989

# Sabzi
Palak Chaana Daal boht mazadar banti Hy mujay boht pasand Hy dry banti hoow I hope aapko acha laga ga.

Saved

Ingredients

3,4 person

1.25 cupChaana Daal boiled
1 kgpalak
1/2 cupoil
1oinon paste
1/2 tspginger paste
1/2 tspgarlic paste
2tomatoes (paste)
1/2 tspzeera whole
1/2 tspzeera powder
1/2 tspcoriander powder
1/4 tsphaldi powder
1 tbspred chilli powder
to tasteSalt
1/4 tspGaram Masala Powder
2green chilli chopped
1/2lemon juice

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Steps

1

Wash the spinach and chopped.
2

Boil the spinach 15 minutes and drain the extra water.
3

Boil the Chaana Daal.
4

Heat oil in a pan.
5

Once the oil is hot, zeera seeds and let them crackle.
6

Add oinon, Garlic, Ginger paste start to light brown. Fry 5 minutes.
7

Add tomatoes paste and cook for 2 minutes.
8

Add red chilli powder, zeera powder, coriander powder,haldi,salt and mix well.
9

Add boiled palak and mix well for 5 minutes.Then add boil Chaana Daal and mix well.
10

Add green chilli and Garam Masala Powder sprinkle and lemon juice, cook for another 2 minutes in low heat.
11

Serve hot roti with salad.