A warm delicious party favorite. Its a quick and easy dish I'm always talked into bringing. One batch is good for family night but I do 2-3 for a party.

Creamy, cheesy Layered Nacho Dip is the indulgent appetizer all of your guests are looking for at the party! It’s a crowd favorite!

So yummy. Add your favorite herbs, even dried onions. Yum!

This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potatoes!

If you want a great warm chip dip just take away the hash browns and heat dip in oven until cheese melts :)

Smoked Salmon Dip with Homemade Pita Chips https://youtu.be/pV670PibUDQ

Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time.

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

Healthy Plant Based Dip

simple, easy, inexpensive

In our house, we use both garlic chips and garlic oil a lot, so they are indispensable condiments. The oil is also convenient to have on hand.To prevent the garlic from burning, start with a cold pan or frying pan, use extra virgin olive oil, and heat on low.To make the garlic chips turn out crisp when stored, follow Steps 11 and 12.Recipe by *ai*.

Thick, creamy, spicy, garlicky, packed with flavor and full of artichokes. What more could you ask for? So, after making this recipe far too many times, I've come up with quite a few notes about it:+ Use the shredded cheese of your choice. I generally use a creamy white cheddar, but I have had success with many other cheeses.+ You can use canned green chiles, but in my experience, the canned varieties tend to taste tinny. If you'll be roasting at home, you'll need 3-4 large fresh chiles placed over an open flame or under the broiler.+ 4 ounces of green chiles provides just enough kick. You'll want to keep in mind that canned chiles are generally more mild. The best way to be certain you're not making it too spicy or too mild is to taste as you're going along. I love enough spice to kick your socks off, so I go for an entire cup (8 ounces) of freshly roasted chopped green chiles!