Alu Mongray

Name: Alu Mongray
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 aalu; 1/2 Mongray; 1/4 cup oil; 1 piyaz; 2 tamatar; 1/4 tsp adrak lehsan paste; 1 tsp pisi laal mirch; Namak hasbe zaiqa; 1/4 haldi powder; 2 tbsp fresh coriander; 3-4 hari mirch

Malaika Farhan @cook_20253249

#Sabzi
Ye mere ghr me takribn subko pasand hai.. par mere bety ki ziyada fav hai☺️☺️

Malaika Farhan @cook_20253249

#Sabzi
Ye mere ghr me takribn subko pasand hai.. par mere bety ki ziyada fav hai☺️☺️

Saved

Ingredients

20-30 min

4 to 5 servings

2aalu
1/2Mongray
1/4 cupoil
1piyaz
2tamatar
1/4 tspadrak lehsan paste
1 tsppisi laal mirch
Namak hasbe zaiqa
1/4haldi powder
2 tbspfresh coriander
3-4hari mirch

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Steps

20-30 min

1

Ek out me oil garamkarein or piyaz light brown kar lein
2

Ab usme adrak lehsan paste or tamatar dalein or mix karein.. hasbe zaroort pani dal kar tamatar gala lein
3

Ab pisi laal mirch, namak or haldi powder shamil karein or achi trha bhone
4

Ab isme cutty howe aalu or Mongray shamil karein.. achi trha mix karein or hasbe zaroort pani dal kar gala lein.. last me hari mirch b shamil karein
5

Mazedar aalu Mongray tyyar hain. Fresh coriander dal kar garamchopri roti ke sath serve karein