Corn Bhel

Name: Corn Bhel
Yield: servings 4 serv
Cuisine: Indian
Ingredients: 250 grams Corns; 1 onion; 1 tomato; 1 small Cucumber; 1 small Carrot; 1 small piece of capsicum; 1 small apple; 1 small pear; 4 (5 slices) pineapple; 4 (5 pieces) strawberry; Half cup pomegranate; Handful coriander leaves; 2-3 green chillies finely chopped; to taste Salt; As per taste Black salt; 1/2 teaspoon jeera powder; 1/2 teaspoon black pepper; 1/2 teaspoon chat masalas; 1 lemon juice; For garnishing-; Handful Nylon sev

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#corn
#week4

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#corn
#week4

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Ingredients

servings 4 serv

250 gramsCorns
1onion
1tomato
1small Cucumber
1small Carrot
1small piece of capsicum
1small apple
1small pear
4 (5 slices)pineapple
4 (5 pieces)strawberry
Half cup pomegranate
Handfulcoriander leaves
2-3green chillies finely chopped
to tasteSalt
As per tasteBlack salt
1/2 teaspoon jeera powder
1/2 teaspoon black pepper
1/2 teaspoon chat masalas
1lemon juice
Forgarnishing-
HandfulNylon sev

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Steps

1

Boil corns for 5 to 10 mins and strain them.
2

Finely chop all the vegetables and fruits.
3

Take a bowl and put corn. Add all vegetables and fruits.
4

Now add all species like salt, black salt, pepper, chat masala, lemon, jeera powder etc. Mix well.
5

While serving add nylon sev on the top and garnish with coriander leaves.