Brinjal Kayalapalamga

Name: Brinjal Kayalapalamga
Total time: 900 s
Yield: 4 - serving
Cuisine: Indian
Ingredients: 4-5 brinjals Cut into slices; 2-3 tsp peanuts; 2-3 cashew nuts; 1 tbsp red chilli powder; 1 chopped onion; 1 chopped tomato; 2 cloves; 1 inch cinnamon stick; 1/2 tsp turmeric powder; 1 tsp coriander powder; as needed fresh coriander leaves; 1/2 tsp mustard seeds; to taste Salt; as needed Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

Semi dry subjis. A south Indianbrinjal is prepared by cooking an onion ,tomato and spiced gravy. It goes well with steamed rice.....

#goldenapron3
#week5

Semi dry subjis. A south Indianbrinjal is prepared by cooking an onion ,tomato and spiced gravy. It goes well with steamed rice.....

#goldenapron3
#week5

Krishna Biswas @krishnabiswas123

Secunderabad

Semi dry subjis. A south Indianbrinjal is prepared by cooking an onion ,tomato and spiced gravy. It goes well with steamed rice.....

#goldenapron3
#week5

Semi dry subjis. A south Indianbrinjal is prepared by cooking an onion ,tomato and spiced gravy. It goes well with steamed rice.....

Saved

Ingredients

10 - 15 minutes

4 - serving

4-5brinjals Cut into slices
2-3 tsppeanuts
2-3cashew nuts
1 tbspred chilli powder
1chopped onion
1chopped tomato
2cloves
1 inchcinnamon stick
1/2 tspturmeric powder
1 tspcoriander powder
as neededfresh coriander leaves
1/2 tspmustard seeds
to tasteSalt
as neededOil for frying

Saved

Steps

10 - 15 minutes

1

Wah the brinjal nicely....Cut in to slices. Keep aside
2

This are the dry masala
3

Blend tomato, onion, cloves, cinnamon, peanuts, cashew nuts, red chilli powder, coriande powder, turmeric powder. Grind it into a fine paste. Keep aside.
4

Heat oil in kadai. Once the oil is hot.....Add mustard seeds. Let it crackle for few minutes. Then add the grind masala. Saute it for few minutes. Till the raw smell of masala goes off. Then add water as needed.
5

Add brinjal. Cook till the brinjal become tender.
6

Once it is done. Transfer to a serving plate. Garnish with fresh chopped coriander leaves. Ready to serve brinjal kayalapalamga with steam...rice....

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on February 18, 2020 17:39

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

Similar Recipes

More Recipes

Porridge Beans

Habiba Mahmud
Elaichi Flavoured Semiyaa Payasam

Bina Anjaria
Preserved Lemon & Herb Yogurt Sauce

Maya’s Wine Bar & Kitchen
Cardamom chai

pinal Patel
Cardamom Tea (Elaichi Chai)

Rita Talukdar Adak
Bengal currant murabba (karonda)

Pragati Hakim
Cashew khoya poli

Supriya Devkar
My Diet Okonomiyaki

Aunty Eiko's international cuisine experience
No-Refined-Sugar Dry Fruit Ladoo | Dates & Nuts Energy Bites

Rosalyn John
Aloo fry

Sarvat Hanif
Chicken Florentine/Bleu Roll

Grill-Master
Instant Pot Deer Roast

Lauren Maxwell
Berry-Coconut Friands

Pinkblanket's Kitchen
Vegan Keto Seed Crackers

Rae
Velvet Beef and Broccoli

Robert Gonzal
Dry fruits chocolate

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
Orange chicken tikka boti

Hina Gul
Cheesy Veggie Egg Wrap

Gurpreet Kaur
பெங்காலி மீன் கரி

Sundarikasi
Chane ki dal gosht with rice

Maha azeem
Corn mint salad

Priya Daryani
Mattar Masala

priyanka mishra
Cucumber lemonade

Oum Ahmad
Kacchi haldi ki chutney

sarita Sharma
Cucumber sabzi

Radhika Joshi

Brinjal Kayalapalamga

Brinjal Kayalapalamga

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes