Thai Coconut & Sweetcorn Soup. 😍

Name: Thai Coconut & Sweetcorn Soup. 😍
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbls veg oil; 2 Medium onions finely diced; 2 Cloves Garlic crushed; 2 tbls freshly Root Ginger, skin removed and grated; 1 Red pepper diced; 1 lemongrass bruised; 1-2 tsp Tumeric; 400 mls Coconut milk; 1 litre Veg Stock; 350 g Corn kernals fresh

Maureen 😀 @Moe131

Liverpool England

I saw this recipe and thought it would be nice and it is very nice.#myrendangisntcrispy#soup#thai#lunch

Maureen 😀 @Moe131

Liverpool England

I saw this recipe and thought it would be nice and it is very nice.#myrendangisntcrispy#soup#thai#lunch

Saved

Ingredients

35 mins

4 servings

2 tblsveg oil
2Medium onions finely diced
2 ClovesGarlic crushed
2 tblsfreshly Root Ginger, skin removed and grated
1Red pepper diced
1lemongrass bruised
1-2 tspTumeric
400 mlsCoconut milk
1 litreVeg Stock
350 gCorn kernals fresh

Saved

Steps

35 mins

1

Ingredients
2

Heat up the wok add the oil then add the onions fry until browned. Then add the Garlic and ginger fry for 1 minute then add the tumeric and mix in.
3

Next add the Coconut milk and veg stock also the Red Peppers and Sweetcornstir bring to the boil then turn to low and simmer for 10 minutesk
4

Remove from the heat discard the lemongrass.then add the corriander stir in.
5

Mix the maple Syrup, thai fish sauce and lime juice together in a bowl. Add to the soup a little at a time taste until its right for you.
6

Serve hot.

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Cooksnaps

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Maureen 😀 @Moe131

on February 18, 2020 18:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜