Heat water in pot add salt in it full stop when water starts boiling add eggs in it carefully. You may break the eggs in a bowl separately then add in the water be careful so that yolk didn't separate. Let the eggs poach for 15 minutes start preparing carry on the other hand.

For curry heat oil in a wok. Add hing jeera coriander seeds red chillies and green chillies. Just after a minute add onions in that

Saute the onions 5 minutes and add ginger garlic paste in it. After the smell of garlic and onion goes off add tomato in it.

Now add red chilli powder turmeric powder and coriander powder in the curry. When tomato start separating the oil add curd init and stir continously. Add salt in it.

Now add kasuri methi in it. Mix it well now add water in the curry

Meanwhile eggs must have Poached. Now add the poached eggs in the curry. Cover the wok with the lid and let it cook for 5 minutes on medium flame.