Mac & Cheese Pizza

Take one. I took two of my middle son favorite foods and combined them, I seen so many pizzas with Mac and cheese online this is my first attempt at this. ( use a good pizza dough I had some leftover that was store bought , I do have a pizza dough recipe on here somewhere that’s great if you have the time to make it.) but this was a hit, the bonus shrimp was amazing on this. I used a extra sharp cheddar cheese.. ( some weird things I make lol! )
Mac & Cheese Pizza
Take one. I took two of my middle son favorite foods and combined them, I seen so many pizzas with Mac and cheese online this is my first attempt at this. ( use a good pizza dough I had some leftover that was store bought , I do have a pizza dough recipe on here somewhere that’s great if you have the time to make it.) but this was a hit, the bonus shrimp was amazing on this. I used a extra sharp cheddar cheese.. ( some weird things I make lol! )
Cooking Instructions
- 1
Make Mac & cheese to box Directions
- 2
Pre heat oven 350-400
- 3
Roll dough out on to pizza pan poke holes in dough, so it don’t bubble up, pre cook dough for 10 mins and remove
- 4
Add Mac and cheese with the extra cheese on top back in the oven cook until cheese has melted.
- 5
I added some cooked shrimp on some of it because I had some..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mac N Cheese Pizza Mac N Cheese Pizza
Something we came up with when we were kids and still love today! Tabitha Holman -
Wood fired Mac n Cheese pizza Wood fired Mac n Cheese pizza
This is a grown-ups pizza . Thats what you tell your kids so you can eat it all yourself . masterchefBilly -
Rob's Cheesy Mac & Cheese Pizza Rob's Cheesy Mac & Cheese Pizza
it was messy, cheesy but GOODrellis777
-
BBQ "Leftover Sloppy Joe" Mac & Cheese Pizza BBQ "Leftover Sloppy Joe" Mac & Cheese Pizza
A recipe from the box that I tweaked. 👌😏👍👍😎 #leftoversmakeovers #fridgecleanout #pizza #macncheese #bbqsauce Chef Mommy Nessa -
-
Mac and Cheese Mac and Cheese
I have seen American Mac and cheese with elbow macaroni but it is to small. And I hate Kraft Mac and Cheese!!! I am gonna get hate of that but the very yellow cheese powder. 🤢🤮. Here is my Mac and Cheese recipe. mundacooks -
-
Mac and Cheese Mac and Cheese
Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors.They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again.He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that? Daniel Lim -
Mac and Cheese Mac and Cheese
This is just a simple macaroni and cheese recipe made from scratch. I like to top my mac and cheese with sweet Italian sausage or white mushrooms before loading it with even more cheese and baking it in the oven MetalMari -
-
-
Mac and Cheese Mac and Cheese
The sodium citrate is the key to this recipe. It is an emulsifier that helps the cheese melt without separating into a greasy mess. Kevin Reynolds
More Recipes
Comments