Paya Special

Name: Paya Special
Total time: 18000 s
Yield: 10 to 12 servin
Cuisine: Pakistani
Ingredients: 4 baray ke paye; Oil for cooking; 4-5 onion slice; 1 cup Yogurt; 3 tbsp red chilli powder; 1/2 tsp turmeric powder; 5 tbsp dhanya powder; to taste Salt; 1 tbsp shan paya masala; 2 Teez patta; 4-5 loung; 3 bari elaichi; 1 tsp shah zeera (black zeera); 1 tsp safeed zeera; 2 stick daar cheeni; 1 tsp black peper; 2 baadyan ke phool; 4 tbsp Ginger garlic paste; 1 tsp sounf roasted and crushed; 1 tsp dhanya seeds roasted and crushed; Ginger julien cut for sprinkle; Fresh green chilli chopped for sprinkle; Coriander leaves chopped for sprinkle; Lemon for serving

Ambreen Khalid @cook_18848160

Karachi

Har ghar ka cooking style or method different hota hay or ese leye taste may bhe farq hota hay.....hamaray ghar ki bhe paya recipe unique hay or taste ka jawab nahe tou chalyee phir mayray kitchen may or dekhain may kis tarha banati hoon😊😋👇

Ambreen Khalid @cook_18848160

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Ingredients

approx 5 hour

10 to 12 servin

4baray ke paye
Oil for cooking
4-5onion slice
1 cupYogurt
3 tbspred chilli powder
1/2 tspturmeric powder
5 tbspdhanya powder
to tasteSalt
1 tbspshan paya masala
2Teez patta
4-5loung
3bari elaichi
1 tspshah zeera (black zeera)
1 tspsafeed zeera
2 stickdaar cheeni
1 tspblack peper
2baadyan ke phool
4 tbspGinger garlic paste
1 tspsounf roasted and crushed
1 tspdhanya seeds roasted and crushed
Ginger julien cut for sprinkle
Fresh green chilli chopped for sprinkle
Coriander leaves chopped for sprinkle
Lemon for serving

Saved

Steps

approx 5 hour

1

Washed paya..... take a large pen put oil and fried onion till it's light brown....
2

Now add ginger garlic paste and sabut garam masala and bhonofy...now take out dry masala powder..red chilli....dhanya and turmeric powder....salt and shaan masala
3

Add masala in paya and bhonofy....than add water abt more than two jug and when it's bring a boil cover it and leave it medium flame..
4

When paya half done add yogurt and mix well and again leave for cooking.....now paya has been tenderize check the consistancy....dissolve flour / maida in water and mix in gravy....check the thickness and further cook for half and hour...
5

In the end sprinkle roasted and crushed sounf and coriander masala....ginger jolien cut...fresh green chill and coriander leaves chopped and dishout....serve paya with lemon.... Naan or Chapati😋😍