Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Total time: 2700 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; Oil for cooking; 2 medium size onion; 1 cup Yogurt; 1 medium size tomato; to taste Salt; 1 tbsp red chilli flakes; 1 tsp zeera powder; 1 tsp black peper crushed; 1 tbsp dhanya powder; 1/2 tsp turmeric powder; 2 tbsp ginger garlic paste; Fresh coriander leaves for sprinkle; 2 chopped fresh green chilli; 1/2 tsp garam masala piwder

Ambreen Khalid @cook_18848160

Karachi

Ajj banaya chicken bhuna masala with daal chawal......the taste is very spicy and mazaydar.....every one at home love it😋😘

Ambreen Khalid @cook_18848160

Karachi

Ajj banaya chicken bhuna masala with daal chawal......the taste is very spicy and mazaydar.....every one at home love it😋😘

Saved

Ingredients

45 minutes

6to7 servings

1 kgchicken
Oil for cooking
2medium size onion
1 cupYogurt
1medium size tomato
to tasteSalt
1 tbspred chilli flakes
1 tspzeera powder
1 tspblack peper crushed
1 tbspdhanya powder
1/2 tspturmeric powder
2 tbspginger garlic paste
Fresh coriander leaves for sprinkle
2chopped fresh green chilli
1/2 tspgaram masala piwder

Saved

Steps

45 minutes

1

Washed chicken and ready all ingredients before cooking...
2

In the first step....take a pen put oil approx 1cup and fried onion till it brown....take out and blended onion with yogurt and tomato..now in the pen add ginger garlic paste and chicken and fried well till turn into white in colour than add masala...chilli flakes...turmeric powder...zeera and black peper...dhanya powder and salt and blended paste.
3

Bhonofy well and add water and leave for cooking on medium flame
4

When chicken tenderize and water dried....bhonofy abt 5minutes....than sprinkle chopped chilli and coriander leaves and garam masala powder and dishout your chicken bhuna masala and serve with chapati