Lemon coriander soup

Name: Lemon coriander soup
Cuisine: Indian
Ingredients: 1/2 cup Chopped coriander leaves; 1 lemon; 1/2 cup Mushroom; 1/2 cup Chopped cabbage; 1 spring onion; 1 tablespoon Chopped garlic; 1/2 tablespoon Finally chopped ginger; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Corn starch; 1 tablespoon Oil

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

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Ingredients

1/2 cupChopped coriander leaves
1lemon
1/2 cupMushroom
1/2 cupChopped cabbage
1spring onion
1 tablespoonChopped garlic
1/2 tablespoonFinally chopped ginger
1 teaspoonSalt
1/2 teaspoonBlack pepper
2 tablespoonsCorn starch
1 tablespoonOil

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Steps

1

Heat oil in a pan.
2

Add garlic in it and saute for two minutes.
3

Add ginger in it and saute for one minute.
4

Add mushroom in it and saute until mushroom turns little soft.
5

Add onions in it. Stir well for one minute.
6

Add cabbage and onion greens in it and saute for one minute.
7

Add salt and pepper in it. Mix well.
8

Add three cups water in it. Let it comes to boil.
9

Add lemon zest in it. Stir well and boil for five minutes.
10

Add coriander leaves and lemon juice in it. Mix
11

Prepare the corn starch slurry by mixing corn starch and two tablespoons water in it.
12

Pour this slurry into the soup. Stir well.
13

Boil for two minutes again.
14

It's ready. Serve hot.