Rajma cake

Name: Rajma cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams kidney Beans; 2 tablespoons coco powder; 1/2 cup oats; 1/2 cup jaggery powder; 1/4 cup oil(neutral flavour); 2 teaspoon vanilla extra; 1/2 teaspoon baking powder; 1 Pinch salt

Shruti Raman( legendet100) @cook_12109508

#flavour2
So here is a protein cake that is normally combined with salt make some snack or side dish , this gets a new avatar with jaggery.

Shruti Raman( legendet100) @cook_12109508

#flavour2
So here is a protein cake that is normally combined with salt make some snack or side dish , this gets a new avatar with jaggery.

Saved

Ingredients

30 mins

4 servings

250 gramskidney Beans
2 tablespoonscoco powder
1/2 cupoats
1/2 cupjaggery powder
1/4 cupoil(neutral flavour)
2 teaspoonvanilla extra
1/2 teaspoonbaking powder
1 Pinchsalt

Saved

Steps

30 mins

1

Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it.
2

Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins.