Steps
- 1
蒜头切薄片 Cut garlics into thin slices
- 2
爆香蒜头,江鱼仔 Fry garlic and anchovy
- 3
加入玛尼菜,翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 4
加入鸡蛋,翻炒 Add eggs, stir-fry
- 5
加入1汤匙酱清,盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 6
备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
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