Gughni Chaat

Name: Gughni Chaat
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup white peas/safed matar; 1/2 tsp turmeric powder; 1 tbsp oil; to taste Salt; As required Water; 1 boiled and chopped potato; 1 finely chopped tomato; 1 finely chopped onion; 2 finely chopped green chillies; 1 tbsp finely chopped ginger; 1 tbsp finely chopped coriander; 1 tsp red chilli powder; 1 tsp roasted jeera powder; 1/2 tsp amchur powder; Pinch black salt; 1/2 tsp chaat masala; 1 tbsp lemon juice

Archana Bhargava @arch1965

Kolkata

#FZ
#Chaat
#FavouriteRecipe
#Post3

Archana Bhargava @arch1965

Kolkata

#FZ
#Chaat
#FavouriteRecipe
#Post3

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Ingredients

20 minutes

4 persons

1 cupwhite peas/safed matar
1/2 tspturmeric powder
1 tbspoil
to tasteSalt
As required Water
1boiled and chopped potato
1finely chopped tomato
1finely chopped onion
2finely chopped green chillies
1 tbspfinely chopped ginger
1 tbspfinely chopped coriander
1 tspred chilli powder
1 tsproasted jeera powder
1/2 tspamchur powder
Pinchblack salt
1/2 tspchaat masala
1 tbsplemon juice

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Steps

20 minutes

1

Soak matar for at least 6 - 8 hours, then wash them properly, put them in the pressure cooker along with oil, salt and turmeric, close the lid and cook on high for 1 whistle, then make the flame low and cook for 20 minutes further.
2

When the pressure cooker cools down completely then only open the lid. Add chopped ginger, green chillies and coriander.
3

Take out the cooked matar in a bowl. Then add potatoes, tomatoes, onion, green chillies, red chilli powder, jeera powder, chaat masala, black salt, amchur powder and lemon juice to the matar. Garnish with chopped ginger and coriander. Serve hot. A very healthy and tasty chaat.