Methi besani

Name: Methi besani
Cuisine: Indian
Ingredients: 1 bowl methi leaves; 1 onion; 3-4 green chillies; 1 tbsp oil; 1 small bowl besan; 1 tsp rai / mustard seeds; 1 tsp jeera / cumin seeds; 1/2 tsp haldi /turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp jeera powder; to taste Salt

Kirti Verma @cook_9046100

#goldenapron3

#week6
#fitwithcookpad
This is methi bhurji with besan. We use very little oil in this recipe.It is tasty as well as healthy and it tastes awesome with paranthas.

#goldenapron3

#week6
#fitwithcookpad
This is methi bhurji with besan. We use very little oil in this recipe.It is tasty as well as healthy and it tastes awesome with paranthas.

Kirti Verma @cook_9046100

#goldenapron3

#week6
#fitwithcookpad
This is methi bhurji with besan. We use very little oil in this recipe.It is tasty as well as healthy and it tastes awesome with paranthas.

#goldenapron3

#week6
#fitwithcookpad
This is methi bhurji with besan. We use very little oil in this recipe.It is tasty as well as healthy and it tastes awesome with paranthas.

Saved

Ingredients

1 bowlmethi leaves
1onion
3-4green chillies
1 tbspoil
1 small bowlbesan
1 tsprai / mustard seeds
1 tspjeera / cumin seeds
1/2 tsphaldi /turmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspjeera powder
to tasteSalt

Saved

Steps

1

Wash and cut methi leaves. Chop onion.
2

In a pan add oil and when oil is hot add jeera and rai.
3

Add chopped onion till it become golden brown add methi and green chillies.
4

Now add all dry masalas mix well and then add besan.
5

After adding besan cook for 2 minutes so that besan is cooked well then add a few drops of water and cover it with lid and cook for 3-4 minutes.
6

Now your healthy tasty methi besani is ready to be served with any parantha or roti