Fry kaleji masala

Name: Fry kaleji masala
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 1/2 tsp cumin seeds; 5-6 Black pepper; Cloves 2-3; 1 Black cardamom; 2 Onion sliced; 2 Tomato sliced; Liver 1 inch cube 1/2 kg; 1 tbsp Ginger garlic paste; 1 tsp Turmeric; 1/2 tbsp Red chillies; 1 tbsp Coriander seeds roasted and crushed; 3 tbsp Yougurt; tsp Whole spice powder1-1/2; 1-2 Green chillies chopped; Dried fengureek leaves 1-1/2 tbsp

hifza khan @cook_18030913

Fry kaleji masala

hifza khan @cook_18030913

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Ingredients

1/2 cupOil
1/2 tspcumin seeds
5-6Black pepper
Cloves2-3
1Black cardamom
2Onion sliced
2Tomato sliced
Liver 1 inch cube 1/2 kg
1 tbspGinger garlic paste
1 tspTurmeric
1/2 tbspRed chillies
1 tbspCoriander seeds roasted and crushed
3 tbspYougurt
tspWhole spice powder1-1/2
1-2Green chillies chopped
Dried fengureek leaves 1-1/2 tbsp

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Steps

1

Oil garam karein aur zeera,kali mirch,black cardamom,laung shamil kar kay fry kar lein
2

Phir pyaaz shamil kar kay brown kar lein aur phir tomatoes shamil kar kay achi tarha bhoon lein
3

Phir is mein adrak lehsan ka paste aur kaleji shamil kar kay achi tarha colour badalney tak bhoonlein
4

Phir ismai haldee,lal mirch,dhania kuta hua,dahi shamil kar kay mix karein achi tarha aur halki anch par 10-12 mint pakayen aur phir garam masalh shamil kar leyen
5

Phir namak,hari mirchen shamil kar kay mix karein phir is mein sookhi meethi masal kar dalein
6

Mazedar masalah kaleji tiyar ha