Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
This scorch is a kind of curry, but the spice is much lighter, and the delicious savory taste is so pervasive that being fed with warm rice is very delicious!
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
This scorch is a kind of curry, but the spice is much lighter, and the delicious savory taste is so pervasive that being fed with warm rice is very delicious!
Open in Cookpad AppSteps
- 1
Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- 2
Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
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