Palak Paneer

Name: Palak Paneer
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg raw spinach; 1 chopped onion; 4 grinded tomatoes; 1 tbsp pure ghee; 1 inch grated ginger; 4-6 garlic cloves; to taste salt; 1 cup water; 250 grams paneer; As required oil for deep frying

Harminder Kaur Sethi @cook_12688480

#favourite lunch
#werk2of5
post -1

Harminder Kaur Sethi @cook_12688480

#favourite lunch
#werk2of5
post -1

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Ingredients

40 minutes

6 servings

1 kgraw spinach
1chopped onion
4grinded tomatoes
1 tbsppure ghee
1 inchgrated ginger
4-6garlic cloves
to tastesalt
1 cupwater
250 gramspaneer
As required oil for deep frying

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Steps

40 minutes

1

Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
2

Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
3

Put it in the mixer & grind to a smooth paste.
4

Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
5

Add spinach puree & cook on low flame till water absorbs.
6

Cut the paneer in equal portions & add it to cooked spinach and mix them.
7

Serve hot.